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WHAT PEOPLE SAY

Jeremy, Owner - Platt Daddy BBQ

We cook with wood from Chigger Creek because it is cut to my specifications, kiln dried, great product that is an asset to our operation. 

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Nick K.

I've smoked more than most in my life already. These have been some of the best wood chunks that I've ever found. I get them  shipped directly to me in Pennsylvania. Great product!

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